Easter the Cajun Way: What’s on the Menu?

Easter the Cajun Way: What’s on the Menu?

Easter in South Louisiana isn’t just a holiday, it’s a full-on feast. Down here, we do things a little differently, and that means ditching the traditional ham for something with a little more flavor, a little more spice, and a whole lot of Cajun flair. Whether you’re...
New Year, New Flavors: Exploring Cajun Cuisine

New Year, New Flavors: Exploring Cajun Cuisine

As we step into the new year, it’s the perfect time to explore new flavors and culinary adventures. Cajun cuisine, with its rich history and bold, spicy flavors, offers a unique and exciting way to kick off 2025. At Don’s Specialty Meats, we’re...