by support | Aug 1, 2024 | Blog
When people think of Cajun cuisine, one of the first things that comes to mind is boudin—a delicious, spicy sausage filled with a unique blend of rice, pork, and seasonings. At Don’s Specialty Meats, we’ve built a reputation for crafting some of the best...
by support | Jul 1, 2024 | Blog
When it comes to sausage, there’s a world of flavors waiting to be explored, and Don’s Specialty Meats stands at the forefront of this culinary adventure. With a rich tradition of crafting some of the most unique and flavorful sausages in the region,...
by support | Jun 1, 2024 | Blog
While sharing similarities, Creole and Cajun cuisines are distinctly different Louisiana culinary traditions. Locals intuitively discern between the two; however, differentiating them can be challenging for outsiders. The essence of Creole and Cajun cooking lies in...
by support | May 1, 2024 | Blog
Pork is significant in Cajun culinary tradition, a testament to its practicality in Acadiana’s cuisine. For the early French settlers, later known as Cajuns, pigs were indispensable for survival in South Louisiana. Pigs are easy to raise with little resources...
by support | Apr 1, 2024 | Blog
Nestled in the heart of South Louisiana, Scott has held the title “Boudin Capital of the World” since it earned the moniker from the Louisiana Legislature in 2012. Renowned for its Scott Boudin Festival, this small city pulses with the spirit of Cajun...
