Gumbo season is here, and at Don’s Specialty Meats we firmly believe the difference between a good gumbo and a great gumbo lies in the cuts of meat you choose. Louisiana’s stew of stews deserves nothing but the best, so pull out your biggest pot and let’s talk meats.
When I’m building a gumbo, I always start with a solid soulful base: dark, rich roux, the holy trinity of onions, peppers, and celery, and a good stock. But meat is what gives gumbo its character, its meaty body and savory depth. At Don’s, we offer a selection of specialty meats that make the heart of your gumbo sing.
First, smoky sausage is indispensable. Whether you opt for andouille or one of our smoked sausages, it brings that smoky, slightly spicy flavor that cuts through the richness. The fat from the sausage also helps carry flavor into every spoonful. Next, chicken thighs, dark meat is your friend here, give texture, tenderness, and absorb spices well. Many family gumbo recipes begin with simmering thighs to build both flavor and body. For a twist, duck or game meats can lend a robust backdrop to your pot, especially in cooler months.
Don’s Specialty Meats also carries tasso (seasoned, smoked pork) and offers specialty cuts like marinated pork shoulder or rolled round steak that can be cubed for a heartier gumbo. These cuts hold up well to extended simmering. You’ll also find fresh sausage, pork roast, and even stuffed pork chops in our selection. Whatever you choose, aim for a mix: something smoky, something tender, something that melds. That layered texture is what you want.
To help you get started, our shelves carry helpful tools too: C’est Tout Gumbo Mix is a reliable seasoning addition if you want consistency and convenience. If you prefer shortcuts or inspiration, our “Homemade Meals” line includes ready-made gumbos like Chicken & Sausage Gumbo (which combines chicken thighs with smoked and fresh sausage) and even Duck & Andouille Gumbo. If you’re building from scratch, use those as taste references rather than crutches.
What really makes your gumbo shine is balance and quality. Don’t skimp: pick meats that carry savory fat, firm texture, and authentic character. At Don’s, every cut is fresh, locally sourced when possible, and prepared with care. Our butchers are ready to help you choose the right combination for your pot.
So when the air grows cooler and that smell of gumbo drifting from a neighbor’s kitchen gets you in the mood, don’t settle for mediocre. Head to Don’s Specialty Meats. Grab smoked sausage, dark meat chicken, maybe a chunk of tasso or pork shoulder, and your favorite seasoning mix. Bring home a pot full of love, tradition, and flavor. Gumbo season is calling, answer it boldly.