Scott Location
Menu

Monday May 5th

Smothered Fresh Sausage over Rice
Sides: Green Beans, Cake, Dinner Roll

Tuesday May 6th

BBQ Pork Steak
Sides: Rice Dressing, Yams, Peaches, Dinner Roll

Wednesday May 7th

Spaghetti w/ Meat Sauce
Sides: Buttered Corn, Cookie, Garlic Bread

Thursday May 8th

Baked Pork Loin w/ Scalloped Potatoes
Sides: Mixed Veggies, Cake, Dinner Roll

Friday May 9th

Shrimp Stew over Rice
Sides: Corn Maque Choux, Cookie, Dinner Roll