by Andrew | Sep 30, 2026 | Specialty Meats
Walk into a Louisiana specialty meat shop, and you’ll probably find more than one kind of sausage waiting for you. Some are fresh. Others are smoked. And while they may look similar at first glance, fresh sausage and smoked sausage differ in how they’re...
by Andrew | Sep 30, 2026 | Specialty Meats
Louisiana has no shortage of foods that tell you exactly where they came from. Gumbo, jambalaya, boudin, crawfish étouffée and plenty of others are closely tied to the state’s food culture. Then there’s the Natchitoches meat pie. A Natchitoches meat pie is...
